Today, the wine list is no longer just a list, but tells the story of restaurants and wine bars: their values, their vision, and their connection to the territory. Consumers have also changed, becoming more attentive, curious, and in search of authenticity, sustainability, and true stories.
A contemporary wine list should be balanced and include:
- 35% sustainable and organic wines
- 25% unique local selections
- 20% innovative offerings
- 15% great classics
- 5% low-alcohol wines.
Here are all the offerings from Hilberg Pasquero
