Bragat
History and description
The Bragat is an autochthonous vine from Piedmont, belonging to the Brachetti family. Widespread in the Roero (province of Cuneo), it was historically used as a table grape or for the production of dry, perfumed wines. Entered in the National Register of Vine Varieties in 2014, today it is vinified mainly as sparkling or sweet wine.
Sensorial characteristics
The wine made from Bragat has a cherry red colour and a rich aromatic profile, with notes of rose, raspberry, peach and citrus. It is fragrant, with pleasant acidity and medium body.
Dryness
Body
Tanninis
Acidity
ABV