Nebbiolo is one of the oldest and noblest grape varieties in Piedmont, known since the 16th century. The name may derive from the word “nebbia“(fog), both because of the thick mist that envelops the vines during the late harvest (October-November), and because of the characteristic bloom that covers the grapes and gives them a veiled appearance. It is a difficult grape variety to cultivate, demanding in terms of sun exposure and soil, and prefers calcareous soils and clayey marls. This grape variety is the basis of some of the world’s most prestigious wines, such as Barolo and Barbaresco, and is particularly appreciated for its capacity for ageing, developing a wide range of aromas and sensory complexity.