Reminiscent of the Piedmontese dialect where nebbiolo is called ‘nebio’ but also of the Nordic characters of the cut ‘o’.
29.53 — days the moon takes to complete its synodic cycle: time
between one new moon and the next!
Revealing the elegant and finely layered soul of Nebbiolo. Hand-harvested at optimal phenolic ripeness, this wine is gently destemmed and fermented with delicate punch-downs to preserve the integrity of whole berries. Fermentation begins in stainless steel or concrete and concludes in wood, where the wine rests on its fine lees for over a year. This extended contact enhances depth and texture, elevating its graceful structure and refined tannins. A poised expression of Nebbiolo, 29,5 — Nebiø embraces both tradition and precision, aspiring to stand among the timeless wines of the region.
Moments: Open it every day with your best friends. To share.
Classic: Vitello tonnato or pumpkin ravioli, in authentic Piedmontese style!