Atem11 is a journey through time—intense, layered, and ever-evolving. An explosion of spice and depth, this rare blend of forgotten Nebbiolo clones is hand-harvested at advanced ripeness while preserving vibrant freshness. Fermentation unfolds spontaneously in open vats, guided by nature. The wine then rests in wood for over a decade—between 11 and 15 years—developing extraordinary complexity without losing its purity. A multi-vintage expression, rich in tertiary aromas yet remarkably unoxidized, atem11 speaks with the quiet authority of age and the energy of its origin.