A beautiful rose climbs around our ciabot, in the middle of the Nebbiolo vineyard. Planted by our grandmother, the rose not
only signals disease, but also brings fragrance, softness, and beauty to a rural, and at times harsh, environment. Delicacy,
fullness, character…there’s so much behind the Ciabot of the Roses.
A vibrant rosé with depth, born from the heart of our Nebbiolo crus. Ciabot delle Rose captures the purest expression of fruit and freshness. Hand-harvested at phenolic ripeness, the grapes are gently destemmed, and the free-run juice is naturally drawn off, preserving elegance and aromatic complexity. Maturation takes place in ceramic or concrete vessels, where the wine undergoes malolactic fermentation and rests undisturbed. Naturally decanted without clarification or stabilization, this rosé is juicy, expressive, and unfiltered—an authentic reflection of Nebbiolo in its most delicate form.
Moments: Taste it at golden hour, share it among friends on a summer terrace.
Classic: Grilled prawns, fresh goat cheese, or a delicate tuna tartare.