Once, in the Roero, there was the sea. And thinking of the sea, of Provence, and of great wines that are both savory and approachable, we created Gris Pomaij.
On these calcareous soils ofPomaij, the wine releases
ar omas of peach and apricot, later complemented by hints
of red berries that give the palate sapidity, tension, and a citrusy touch.
Gris Pomaij is a tribute to the Roero’s most emblematic white grape—fresh, textural, and precise. White grapes are harvested at peak crispness to preserve vibrant acidity, then gently pressed for a cool, controlled fermentation. Red grapes, destemmed and vinified without skin contact, bring subtle structure and nuance. Both components are aged in ceramic or concrete, undergoing malolactic fermentation naturally. After six months, the unfiltered blend is composed—pure, expressive, and intentionally untamed. A white wine with depth and character, shaped by craft and intuition.
Moments: Under a maritime pine.
Classic: Vegetable dishes.