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Our family is commonly known as ‘Varè’ because they lived in proximity of ‘Varai’ – a closed valley facing north. When we selected the name for our wine, a wine so unique that it has characterised our winery for generations, we ‘mispronounced’ the term, adopting the Nordic version ‘Vareij’.

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The mass selection of the ‘French Bragat’ grape gives an extremely elegant and refined aromaticity. During fermentation with a Barbera part, the wine also acquires structure, acidity and a colour that allows it to evolve over time. As the years go by, this aromaticity and its juicy character will transform into notes of almond and vegetal hints… A freshness to appreciate to the full!< /p>




Moments: Perfect for a hot summer day on a terrace, enjoy it chilled like a white wine.

Classic: Fresh Robiola, salami, fish soup, summer salad. or fish like sea bass with olive oil and pomegranate.

Adventurous: Consider pairing it with mildly spiced Asian cuisine, Thai basil chicken or Indian butter chicken.

Vegetarian: Try with spicy Surinamese dishes, or vegetable curry.